Schools' Menu Selector
Welcome to the Autumn/Winter 2008/09 Schools Menu Selector, which allows you to see what is on offer in Clackmannanshire's Primary School dining halls.
Thanks to Class Cuisine, our centralised state-of-the-art cook/freeze unit in Sauchie, delicious and nutritionally balanced meals are being served up in our schools daily.
All changes included in this menu have been made in response to extensive consultation with our schools and listening to our pupils' views about school lunches.
Lunch Options
For the Autumn/Winter menus, the Packed Lunch choice will not be available. A three course lunch is still on offer and is analysed weekly to ensure meals have a healthy balance of nutrients and are low in fat and salt.
A selection of fresh bread, mixed salad, water and semi-skimmed milks are available every day and is included with all meals for just £1.60.
Menu Selector
By using the information in this booklet, you can see exactly what is on the menu when your child goes back to school after the October break on Monday, 20th October. A Menu Selector is available for you to view or download.
The menu changes every day and runs in a four-week cycle. A little symbol will indicate the weeks when there is a "special day" and menus for these will be produced nearer the time.
Vegetarian / Special Diets
There will always be a vegetarian option available and parents/carers of children who require special diets should contact their Head Teacher.
Any Questions?
If you have any questions about school meals please contact our Catering Manager, Diane MacKenzie, on 01259 452190.
Menus
| Note: A hot school lunch consists of a three course meal. | |||||
|---|---|---|---|---|---|
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Soup course | Lentil Soup (V) | Scotch Broth (V) | Lentil Soup (V) | Cream of Chicken Soup* | Yellow Split Pea Soup (V) |
| Main course | |||||
| Choice 1 | Steak Pie served with Mashed Potato & Carrots | Chicken Supreme served with Boiled Rice & Sweetcorn | Breaded Haddock served with Chips or Crusty Bread & Baked Beans | Cheese & Tomato Pizza (V) served with Salad | Mince & Vegetables served with Mashed Potato & Garden Peas |
| Choice 2 | Assorted filled Baguette (V) served with Side Salad | Beef or Vegetable (V) Burger Roll served with Sweetcorn | Baked Potato (V) served with Cheese or Baked Beans | Sausage Casserole served with Boiled Potatoes & Vegetable Medley | Salmon or Vegetable (V) Fingers served with Mashed Potatoes & Garden Peas |
| Sweet course | |||||
| Choice 1 | Assorted Yoghurt | Chocolate & Pear Sponge | Assorted Yoghurt | Custard & Fruit | Raisin Flapjack |
| Choice 2 | Fresh Fruit | Fresh Fruit | Fresh Fruit | Fresh Fruit | Fresh Fruit |
| Special Menu Days: Christmas Lunch - Wednesday, 17th December, Easter - Thursday, 2nd April | |||||
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| Soup course | Leek & Potato Soup (V) | Lentil Soup (V) | Carrot & Orange Soup (V) | Lentil Soup (V) | Thick Winter Vegetable Soup (V) |
| Main course | |||||
| Choice 1 | Meat or Vegetarian Haggis (V) served with Mashed Potato & Turnip | Cheese & Tomato Pizza (V) served with Baked Beans or Side Salad | Potato Topped Chicken & Vegetable Pie served with Vegetable Medley | Cottage Pie served with Sweetcorn | Breaded Haddock served with Crusty Bread or Chips & Broccoli |
| Choice 2 | Roast Chicken in Gravy served with Mashed Potato & Turnip | Baked Potato with Baked Beans (V) | Macaroni Cheese (V) served with Vegetable Medley | Assorted Sandwich Platter (V) served with Side Salad | Beef or Quorn (V) Bolognaise served with Crusty Bread or Chips & Broccoli |
| Sweet course | |||||
| Choice 1 | Assorted Yoghurt | Custard & Fruit | Assorted Yoghurt | Jam Doughnut & Custard | Assorted Yoghurt |
| Choice 2 | Fresh Fruit | Fresh Fruit | Fresh Fruit | Fresh Fruit | Fresh Fruit |
| Special Menu Days: Halloween - Friday, 31st October & St Andrew's Day - Friday, 28th November | |||||
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| Soup course | Lentil Soup (V) | Minestrone Soup (V) | Lentil Soup (V) | Chicken Noodle Soup* | Lentil Soup (V) |
| Main course | |||||
| Choice 1 | Cheese & Tomato Pizza (V) served with Side Salad | Gammon Steak & Pineapple served with Savoury Pasta & Vegetable Medley | Pasta Italienne served with Crusty Bread & Salad (V) | Breaded Haddock served with Bread & Salad | Mince Beef Pie served with Mashed Potato & Broccoli |
| Choice 2 | Beef Casserole with Chunky Winter Vegetables served with Mashed Potato | Salmon or Vegetable (V) Fingers served with Savoury Pasta & Vegetable Medley | Chicken Burger in a Bun served with Salad | Assorted filled Baguette (V) served with Side Salad | Macaroni Cheese (V) served with Broccoli |
| Sweet course | |||||
| Choice 1 | Spiced Apple Cake & Custard | Assorted Yoghurt | Fruit Muffin | Assorted Yoghurt | Fruit & Custard |
| Choice 2 | Fresh Fruit | Fresh Fruit | Fresh Fruit | Fresh Fruit | Fresh Fruit |
| Special Menu Days: St Valentine's Day - Friday, 13th February | |||||
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| Soup course | Broccoli & Cauliflower Soup (V) | Lentil Soup (V) | Yellow Split Pea Soup (V) | Lentil Soup (V) | Vegetable Broth (V) |
| Main course | |||||
| Choice 1 | Beef or Quorn Moussaka served with Salad | Grilled Sausage served with Mashed Potato & Baked Beans or Salad | Roast Beef & Yorkshire Pudding served with Boiled Potato & Carrots | Baked Potato with Tuna Mayonnaise or Cheese served with Salad (V) | Breaded Haddock served with Chips or Crusty Bread & Sweetcorn |
| Choice 2 | Breaded Haddock served with Crusty Bread & Salad | Assorted Sandwich Platter served with Side Salad (V) | Cheese & Tomato Pizza (V) served with Side Salad | Chicken Curry served on a bed of Rice with Side Salad | Pasta Shapes in Tomato Sauce served with Chips or Crusty Bread & Sweetcorn (V) |
| Sweet course | |||||
| Choice 1 | Assorted Yoghurt | Rice Pudding & Fruit | Fruit & Custard | Assorted Yoghurt | Iced Mandarin Sponge & Custard |
| Choice 2 | Fresh Fruit | Fresh Fruit | Fresh Fruit | Fresh Fruit | Fresh Fruit |
| Special Menu Days: Burns - Friday, 23rd January | |||||
Publications & documents
See also
Contact information
For further information about this page please contact:
Facilities, Schools & Welfare Team, Services to People
Lime Tree House, Castle Street, Alloa, FK10 1EX
Tel: 01259 452499 / 450000 Fax: 01259 452440
Email: fswsupport@clacks.gov.uk
Or use the on-line contact form.